The Foundation’s objectives

1: To act as a “Food bank”, where manufacturers, distributors, wholesalers, retailers, companies or people can donate their unused or unwanted foods, which will then be collected and distributed to charitable/welfare homes, volunteer welfare organizations, poor families, the destitute in general and soup kitchens;
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2: To provide direct food aid to the poor;

3: To promote sustainability in general, amongst which by preventing food waste;

4: To assist and guide the disadvantaged in order to again become part of our society;

5: To do and promote everything in connection with the above in the broadest sense of the word.